Description
About this product
African Food Products Gari White Fine is fine gari made from cassava, from Nigeria. Gari is a widely used ingredient in African cooking.
Usage and preparation
Use the gari for dishes such as eba and gari foto. Thanks to its fine texture, you can also use it to thicken soups and sauces.
Ingredients
Nutritional values
| Nutritional value | per 100 g |
| Energy | 350 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 82 g |
| of which sugars | 3.5 g |
| Fibre | 2.8 g |
| Salt | 1 g |
