Description
About this product
Golden Lion Dried Tangerine Peels are dried tangerine peels from China. They have an aromatic, citrusy scent and a subtle bitterness. Dried tangerine peels are widely used in Asian cooking and in Chinese medicine.
Usage and preparation
You can use the peels for tea and in savoury dishes.
- Tangerine peel tea: add 1-2 teaspoons of dried peels to boiling water and let steep for 5-10 minutes. Add honey or a little sugar if you like.
- Soups and stews: add a few peels while cooking for an aromatic, citrusy flavour. Remove the peels after cooking, as they are not meant to be eaten.
