Description
About this product
Jin Hua Li Ci Japanese Style Ceramic Pan is a Japanese-style ceramic pot with a diameter of 23 cm. In Japan, this type of pot is called a donabe. Donabe pots are traditionally made of clay, while this one is made of ceramic. This distributes heat evenly, and the glazed surface keeps food from sticking while frying.
The pot is used not only in Japan but also in China, Malaysia and Singapore, where the method is known as Clay Pot Cooking.
Use and care
Use the pot to cook rice and to slowly simmer dishes such as stews, soups and hot pots. The pot is also suitable for pan-frying.
