Description
About this product
Hikari Aged Red Miso is a Japanese fermented paste made from red soybeans. Thanks to the long fermentation process, miso has a complex, umami-rich flavour that is much loved in Japanese cooking. This red variety has a deeper flavour.
Usage and preparation
Use the miso in rich soups, stews and hearty vegetable dishes. You can also use miso outside Japanese cooking, for example in dressings, chicken broth or mayonnaise.
Storage
Store in the refrigerator after opening.
Ingredients
Allergens
- Contains
- Soya
Nutritional values
| Nutritional value | per 100 g |
| Energy | 845 kJ |
| Fat | 6.2 g |
| of which saturates | 0.9 g |
| Carbohydrate | 23.3 g |
| of which sugars | 10.5 g |
| Fibre | 0 g |
| Protein | 11.2 g |
| Salt | 11.8 g |
