Description
About this product
HoSan Kimchi Vegetables is kimchi, a well-known Korean side dish of fermented cabbage. The cabbage is seasoned with red chili flakes, garlic, ginger and fish sauce. Fermentation gives the kimchi a spicy, umami-rich flavour. This kimchi is ready to eat.
Usage and preparation
Serve the kimchi as a side dish or use it as an ingredient in dishes such as fried rice, soups and wraps. You can use it in both traditional and modern recipes.
Storage
Store in a cool, dry place. After opening, store in a cool place in a different container. Once opened, the kimchi has a limited shelf life.
Ingredients
Allergens
- May contain traces of
- Peanuts, Soya, Milk, Nuts, Sesame seeds
Nutritional values
| Nutritional value | per 100 g |
| Energy | 130 kJ / 31 kcal |
| Fat | 0.2 g |
| of which saturates | 0 g |
| Carbohydrate | 6.2 g |
| of which sugars | 3.4 g |
| Fibre | 0 g |
| Protein | 1.6 g |
| Salt | 1.9 g |
