Description
About this product
Huang Long Taro Noodles are taro-based noodles made in China. You can use them in a variety of Asian dishes.
Usage and preparation
Boil the noodles and serve them as a side dish. You can also add them to soups or stir-fries, or serve them cold as part of a salad.
Ingredients
Nutritional values
| Nutritional value | per 100 g |
| Energy | 718 kJ / 170.95 kcal |
| Fat | 0 g |
| Carbohydrate | 41.8 g |
| of which sugars | 4 g |
| Protein | 0 g |
| Salt | 0.74 g |
