Description
About this product
Jeeny's Trassi Cooking Paste is a cooking paste made from trassi, a fermented shrimp paste from Indonesia. The product is halal.
Usage and preparation
Use trassi at the start of the cooking process.
- Heat oil in the pan.
- Add trassi, about the size of a fingernail.
- Let the trassi dissolve well in the heat. A strong smell comes off at first, but it disappears during cooking.
- Then add the remaining ingredients.
Ingredients
Allergens
- Contains
- Crustaceans
Nutritional values
| Nutritional value | per 100 g |
| Energy | 750 kJ / 180 kcal |
| Fat | 4.5 g |
| of which saturates | 2.5 g |
| Carbohydrate | 3 g |
| of which sugars | 0 g |
| Protein | 31 g |
| Salt | 27.5 g |
Features
-
Halal
