Description
About this product
Kikkoman Soy Sauce is a naturally brewed soy sauce from Japan. It is used to season vegetables, rice, fish and meat.
Usage and preparation
Use the soy sauce to add flavour to dishes with vegetables, rice, fish or meat. You can also use it to season stir-fries or as a dipping sauce.
Ingredients
Allergens
- Contains
- Soya, Gluten
Nutritional values
| Nutritional value | per 100 g |
| Energy | 367 kJ / 87 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 6.7 g |
| of which sugars | 0.6 g |
| Fibre | 0 g |
| Protein | 10 g |
| Salt | 17.1 g |
