Description
About this product
Kobe Tepung Bumbu Putih is a seasoned batter mix from Indonesia for meat and fish or seafood. The product is halal.
Usage and preparation
- Cut the meat or fish into small pieces.
- Dip the pieces in the batter mix and let them rest for 2-3 minutes.
- Deep-fry them in hot oil over medium heat until cooked through and golden brown.
Ingredients
Nutritional values
| Nutritional value | per 100 g |
| Energy | 1396 kJ |
| Fat | 0.3 g |
| of which saturates | 0.2 g |
| Carbohydrate | 79.1 g |
| of which sugars | 1.7 g |
| Fibre | 4.9 g |
| Protein | 2.4 g |
| Salt | 6.9 g |
Features
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Halal
