Description
About this product
Hikari Kodawattemasu Miso is an organic miso from Japan, made from organic rice and soybeans. The paste has a bright red colour. It is described as the best-selling organic miso in Japan for years.
A long fermentation process gives the miso a distinctive, deep and rich flavour with a strong miso aroma.
Usage and preparation
Use the miso for miso soup, in marinades or in sauces.
Features
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Biologisch
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Halal
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Glutenvrij
