Description
About this product
Koepoe Koepoe Koepoe TBM, also known as Ovalett, is a cake stabiliser. It is used in Chinese and Indian cooking to make sponge cake.
Usage and preparation
Use TBM when baking sponge cake to stabilise the batter.
Ingredients
Nutritional values
| Energy | |
| Fats | |
| Saturated Fat | |
| Trans fat | |
| Total Carbohydrate | |
| Sugars | |
| Dietary Fibers | |
| Cholesterol | |
| Protein | |
| Sodium |
Features
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Halal
