Description
About this product
Korean Street Bukchon Soy Garlic Topokki is a Korean street food made of rice cakes with a soy and garlic seasoning sauce. It comes from South Korea.
Usage and preparation
- Put the rice cakes, the seasoning sauce and your favourite vegetables, such as cabbage or onion, in a pan with 80 ml of water and stir well.
- Heat and simmer for 3 minutes, stirring.
- Add other ingredients to taste, such as boiled eggs or fish cakes.
Ingredients
Allergens
- Contains
- Soya, Gluten
- May contain traces of
- Crustaceans, Eggs, Fish, Sesame seeds
Nutritional values
| Nutritional value | per 100 g |
| Energy | 1049 kJ / 247 kcal |
| Fat | 1 g |
| of which saturates | 0.2 g |
| Carbohydrate | 56 g |
| of which sugars | 6.9 g |
| Protein | 3.5 g |
| Salt | 2.4 g |
