Description
About this product
Kurata Vegan Curry Udon is a meal from Japan with thick, chewy udon noodles and a plant-based curry sauce made with miso, ginger and garlic. The product is vegan and contains no MSG.
Usage and preparation
- Bring 500 ml of water to a boil.
- Add the noodles and stir gently.
- Cook the noodles for 3.5 minutes.
- Add the soup and stir.
- Serve with your favourite toppings.
Ingredients
Allergens
- Contains
- Gluten, Soya
Nutritional values
| Nutritional value | per 100 g |
| Energy | 1204 kJ / 288 kcal |
| Fat | 1.5 g |
| of which saturates | 0.2 g |
| Carbohydrate | 62 g |
| of which sugars | 59 g |
| Fibre | 0 g |
| Protein | 8.3 g |
| Sodium | 3.9 g |
Features
-
Veganistisch
-
Vegetarisch
