Description
About this product
Lao Gan Ma Fermented Soybean in Chilli Oil combines fermented soybeans with spicy chilli oil. This product from China gives dishes a savoury umami flavour with a spicy kick.
Usage and preparation
Use it as a flavouring in stir-fries or as a dip. You can also use it as a topping for rice and noodles.
Storage
Store in a cool, dry place. Refrigerate after opening.
Ingredients
Allergens
- Contains
- Soya
Nutritional values
| Nutritional value | per 100 g |
| Energy | 2421 kJ / 586 kcal |
| Fat | 54.2 g |
| of which saturates | 9.3 g |
| Carbohydrate | 8.4 g |
| of which sugars | 2.1 g |
| Protein | 12.5 g |
| Sodium | 5 g |
