Description
About this product
Lao Gan Ma Kohlrabi, Peanuts & Tofu Chilli Oil is a chilli sauce from China made with soybean oil, peanuts, fermented kohlrabi and tofu. You can use it as a seasoning and in Chinese cooking.
Usage and preparation
Use the chilli sauce to add flavour to dishes, for example with rice, noodles or stir-fries.
Storage
Store in a cool, dry place. Refrigerate after opening.
Ingredients
Allergens
- Contains
- Soya, Peanuts
Nutritional values
| Nutritional value | per 100 g |
| Energy | 2351 kJ |
| Fat | 55.2 g |
| of which saturates | 9.3 g |
| Carbohydrate | 4.3 g |
| of which sugars | 4.3 g |
| Protein | 8.5 g |
| Salt | 5.6 g |
