Description
About this product
Lee Kum Kee Black Bean Garlic Stir-fry Sauce is a Chinese sauce made from fermented black beans and garlic, with ginger and herbs. The brand comes from Hong Kong.
Usage and preparation
Use the sauce for a quick stir-fry with meat, poultry, seafood or vegetables. Use the sauce straight away once opened.
Storage
Store in a cool, dry place. Once opened, use immediately.
Ingredients
Allergens
- Contains
- Soya, Gluten, Fish
Nutritional values
| Nutritional value | per 100 g |
| Energy | 690 kJ |
| Fat | 5.2 g |
| of which saturates | 0.9 g |
| Carbohydrate | 20 g |
| of which sugars | 19 g |
| Protein | 7.6 g |
| Salt | 10.8 g |
