Description
About this product
Lee Kum Kee Dumpling Sauce is a dipping sauce with a savoury, lightly spicy and tangy vinegar flavour. It is made for dumplings and comes from China and Hong Kong.
Usage and preparation
Use the sauce as a dip for dumplings. It also works as a dip for other savoury snacks.
Ingredients
Allergens
- Contains
- Soya, Gluten, Sesame seeds
Nutritional values
| Nutritional value | per 100 ml |
| Energy | 512 kJ |
| Fat | 5.6 g |
| of which saturates | 0.9 g |
| Carbohydrate | 13 g |
| of which sugars | 12 g |
| Protein | 3.8 g |
| Salt | 7.8 g |
