Description
About this product
Lee Kum Kee Gluten Free Hoisin Sauce is a gluten-free hoisin sauce made from selected spices, soybeans and garlic. The sauce comes from Hong Kong and is vegan.
Usage and preparation
Use the hoisin sauce for dipping sauces, sauces, marinades and stir-fries.
Ingredients
Allergens
- Contains
- Soya, Sesame seeds
Nutritional values
| Nutritional value | per 100 g |
| Energy | 968 kJ / 228 kcal |
| Fat | 0.7 g |
| of which saturates | 0.1 g |
| Carbohydrate | 53 g |
| of which sugars | 47 g |
| Protein | 1.8 g |
| Salt | 6.4 g |
Features
-
Veganistisch
-
Glutenvrij
