Description
About this product
Lee Kum Kee Gluten-free Oyster Sauce is an oyster sauce with a umami flavour. The product comes from China and Hong Kong.
Usage and preparation
Use the oyster sauce as an all-purpose sauce to bring out the flavour of meat or vegetables. It is also suitable as a marinade for stir-fries or as a seasoning.
Ingredients
Allergens
- Contains
- Molluscs
Nutritional values
| Nutritional value | per 100 g |
| Energy | 476 kJ / 112 kcal |
| Fat | 0.5 g |
| of which saturates | 0.1 g |
| Carbohydrate | 28 g |
| of which sugars | 25 g |
| Fibre | 0 g |
| Protein | 0.5 g |
| Salt | 11.8 g |
