Description
About this product
Lee Kum Kee Gluten Free Teriyaki Sauce is a gluten-free teriyaki sauce from Hong Kong. The sauce is sweet and savoury with a umami flavour. This makes it suitable for anyone who eats gluten-free but still wants to use teriyaki.
Usage and preparation
Use the sauce to marinate meat, fish, tofu or vegetables before grilling, frying or roasting. You can also use it as a glaze for fried dishes or as a dipping sauce for sushi, tempura and other snacks.
Ingredients
Allergens
- Contains
- Soya
Nutritional values
| Nutritional value | per 100 g |
| Energy | 738 kJ / 173 kcal |
| Fat | 0.5 g |
| of which saturates | 0.1 g |
| Carbohydrate | 39 g |
| of which sugars | 36 g |
| Protein | 3.6 g |
| Salt | 4.9 g |
Features
-
Veganistisch
-
Vegetarisch
-
Glutenvrij
