Description
About this product
Lee Kum Kee Honey & Soy Stir-Fry Sauce is a sweet and savoury stir-fry sauce made with honey and soy sauce. It comes from Hong Kong and is vegetarian.
Usage and preparation
Use the sauce in stir-fries and noodle dishes. It also works for glazed spare ribs or chicken wings with a hint of garlic.
Storage
Store in a cool, dry place. Use the sauce straight away once opened.
Ingredients
Allergens
- Contains
- Soya, Gluten, Milk
Nutritional values
| Nutritional value | per 100 g |
| Energy | 690 kJ |
| Fat | 5.2 g |
| of which saturates | 0.9 g |
| Carbohydrate | 20 g |
| of which sugars | 19 g |
| Protein | 7.6 g |
| Salt | 10.8 g |
Features
-
Vegetarisch
