Description
About this product
Lee Kum Kee Premium Oyster Sauce is an oyster sauce from Hong Kong, made with oyster extract. The sauce enhances the savoury umami flavour of meat and vegetables.
Usage and preparation
Use the sauce as an all-round sauce in stir-fries with meat or vegetables, such as beef with broccoli or stir-fried noodles. Also suitable for other Chinese dishes.
Ingredients
Allergens
- Contains
- Molluscs, Gluten
Nutritional values
| Nutritional value | per 100 g |
| Energy | 553 kJ |
| Fat | 0.5 g |
| of which saturates | 0.1 g |
| Carbohydrate | 31 g |
| of which sugars | 25 g |
| Protein | 1.5 g |
| Salt | 11.3 g |
