Description
About this product
Lee Kum Kee Ma Po Tofu Stiry Fry Sauce is a stir-fry sauce for Ma Po Tofu, a dish from Sichuan. The sauce originated in a suburb of Chengdu, the capital of that province. The product comes from China.
Usage and preparation
Use the sauce to stir-fry vegetables and tofu. Ma Po Tofu is traditionally served with meat, such as minced pork or beef.
Want to make a vegetarian version? Replace the meat with sweet corn and the oyster sauce with vegetarian stir-fry sauce.
Ingredients
Allergens
- Contains
- Soya, Gluten, Sesame seeds
Nutritional values
| Nutritional value | per 100 g |
| Energy | 579 kJ / 139 kcal |
| Fat | 7.6 g |
| of which saturates | 1.3 g |
| Carbohydrate | 11 g |
| of which sugars | 11 g |
| Fibre | 0 g |
| Protein | 4.3 g |
| Salt | 7.9 g |
