Description
About this product
Lee Kum Kee Mushroom Vegetarian Stir-Fry Sauce is a rich, umami-packed stir-fry sauce made from mushrooms and spices. It is made with shiitake mushrooms, contains no added preservatives and is suitable for vegans. The product comes from China and is gluten-free.
Usage and preparation
Use the sauce to flavour stir-fries with vegetables, tofu or noodles.
Storage
Store in the refrigerator after opening.
Ingredients
Allergens
- Contains
- Soya
Nutritional values
| Nutritional value | per 100 g |
| Energy | 576 kJ / 136 kcal |
| Fat | 0.5 g |
| of which saturates | 0.1 g |
| Carbohydrate | 32 g |
| of which sugars | 27 g |
| Protein | 1.9 g |
| Salt | 11.1 g |
Features
-
Veganistisch
-
Glutenvrij
