Description
About this product
Lee Kum Kee Plum Sauce is a plum sauce made from ripe plums, sugar and a mix of spices. It tastes sweet and fruity, with a hint of sourness and subtle spiciness. It is common in Chinese and Cantonese cooking.
Usage and preparation
Use the sauce as a dip for spring rolls, dim sum and roasted meat. You can also use it to flavour stir-fries, stir-fried vegetables and stews, as a glaze for meat, or in marinades and dressings.
Storage
After opening the bottle, store the sauce in a cool, dry place.
Ingredients
Allergens
- Contains
- Soya, Gluten
Nutritional values
| Nutritional value | per 100 g |
| Energy | 1033 kJ |
| Fat | 0.8 g |
| of which saturates | 0.1 g |
| Carbohydrate | 59 g |
| of which sugars | 59 g |
| Protein | 0.5 g |
| Salt | 3 g |
