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Lee Kum Kee Sichuan Hot & Spicy Stir Fry Sauce

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Lee Kum Kee Sichuan Hot & Spicy Stir Fry Sauce, 360g

Lee Kum Kee Sichuan Hot & Spicy Stir Fry Sauce

5, 40

Lee Kum Kee Sichuan Hot & Spicy Stir Fry Sauce, 360g

5, 40

360g

Lee Kum Kee Sichuan Hot & Spicy Stir Fry Sauce

Lee Kum Kee Sichuan Hot & Spicy Stir Fry Sauce

5, 40

360g

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Spicy Sichuan-style stir-fry sauce with Sichuan pepper, chilli peppers and garlic.

About this product

Lee Kum Kee Sichuan Hot & Spicy Stir Fry Sauce is a spicy stir-fry sauce in Sichuan style. It contains Sichuan pepper, chilli peppers, garlic and soybean oil, among other ingredients. The brand comes from Hong Kong.

Usage and preparation

Use the sauce to give stir-fried dishes a spicy flavour.

Salted chilli peppers [24%] [chilli peppers, salt], water, fermented soybean paste [water, salt, soybeans , wheat flour], soy sauce [water, salt, soybeans , wheat flour], sugar, tomato paste, Sichuan pepper powder [5%], soybean oil, dried chilli peppers [3%], fermented vinegar, shallots, modified corn starch, natural flavourings, dehydrated garlic, salt.

Contains: Soya, Gluten

Nutritional value	per 100 g
Energy	531 kJ / 127 kcal
Fat	5.3 g
of which saturates	0.9 g
Carbohydrate	13 g
of which sugars	10 g
Protein	3.6 g
Salt	10.1 g

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