Description
About this product
Lee Kum Kee Spicy Garlic Stir-Fry Sauce is a stir-fry sauce with a Sichuan flavour. This flavour is often described as spicy, with a hint of lemon and anise. The sauce is made from soybeans, chili peppers, bell peppers and aromatic herbs. The product comes from Hong Kong.
Usage and preparation
Use the sauce in stir-fry dishes with meat, fish and vegetables.
Ingredients
Allergens
- Contains
- Soya, Gluten
Nutritional values
| Nutritional value | per 100 g |
| Energy | 469 kJ / 111 kcal |
| Fat | 2.5 g |
| of which saturates | 0.4 g |
| Carbohydrate | 18 g |
| of which sugars | 16 g |
| Protein | 2.8 g |
| Salt | 8.4 g |
