Description
About this product
Lee Kum Kee Sweet & Sour Sauce is a Chinese sweet and sour sauce from Hong Kong. It tastes fresh, lightly sweet and mildly sour. The sauce has a smooth texture.
Usage and preparation
The sauce is ready to use. First fry your meat or vegetables until crisp, then add the sauce at the end.
- Sweet and sour chicken or pork
- Vegetable stir-fries
- Wok dishes
- As a dipping sauce for snacks
