Description
About this product
Lobo Hunglay Curry Paste is a curry paste for Hunglay curry, a dish from Northern Thai cuisine with mild but rich flavours. The paste contains a mix of spices such as ginger, tamarind, garlic, cumin and coriander. Hunglay curry is less spicy than other Thai curries. This paste comes from Thailand and contains no added preservatives and no added MSG.
Usage and preparation
Hunglay curry is usually made with pork, but you can also use chicken. Prepare the curry as follows:
- Cut 250 g pork tenderloin and 250 g bacon into 1 cm cubes and add 1 tablespoon of soy sauce.
- Mix 360 ml water with the contents of this sachet and bring to the boil.
- Add the meat and simmer until the meat is cooked.
Storage
Store in a dry place.
Ingredients
Allergens
- Contains
- Crustaceans
- May contain traces of
- Fish, Molluscs
Nutritional values
| Nutritional value | per 100 g |
| Energy | 658 kJ / 156 kcal |
| Fat | 2.8 g |
| of which saturates | 0.7 g |
| Carbohydrate | 23 g |
| of which sugars | 3.3 g |
| Protein | 6.1 g |
| Salt | 7.9 g |
