Description
About this product
Lobo Kimchi Marinade is a seasoning mix for making your own kimchi. Kimchi means "submerged vegetables" in Korean. The product comes from South Korea and Thailand.
Usage and preparation
Kimchi tastes best with rice or spicy soup. How to make kimchi:
- Wash a Chinese cabbage (1 kg) and cut it into 2 halves. Cut out the core. Wash 3 spring onions, 50 g carrot and 100 g Chinese radish and cut them into pieces.
- Divide the kimchi seasoning mix and the vegetables into 2 halves.
- Spread the mix between the cabbage leaves.
- Keep the cabbage in a suitable closed container at room temperature for 1 night.
- The cabbage becomes soft. Cut both cabbage halves into 2 cm pieces and put them in a plastic bag. Leave them in the fridge for 2 nights. Then the kimchi is ready to serve.
Storage
Kimchi is best stored in the fridge. It keeps for 1 month.
Ingredients
Allergens
- Contains
- Crustaceans, Sesame seeds
Nutritional values
| Nutritional value | per 100 g |
| Energy | 710 kJ |
| Fat | 3 g |
| of which saturates | 0 g |
| Carbohydrate | 27 g |
| of which sugars | 8.5 g |
| Protein | 7.5 g |
| Salt | 3 g |
