Description
About this product
Lobo Nam Powder Seasoning Mix is a seasoning mix from Thailand for making Nam. Nam is a Thai dish of fermented meat, usually pork, mixed with rice grains and spices. It has a spicy, slightly sour taste. With this mix you can make it at home without the complicated fermentation process.
Usage and preparation
- Finely chop 0.5 kg of cold, fresh, lean pork loin.
- Cut 250 g of cooked pork rind into narrow strips and keep them cold.
- Mix all ingredients with the contents of both sachets. Add 3 tablespoons of finely chopped garlic and, optionally, 20 to 30 fresh red chili peppers.
- Knead the mixture well, fill plastic containers with it and close them tightly.
- Leave the meat for 24 hours before frying or grilling it.
Storage
Store dry.
Ingredients
Nutritional values
| Nutritional value | per 100 g |
| Energy | 1431 kJ / 337 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 81 g |
| of which sugars | 28 g |
| Protein | 2.1 g |
| Salt | 20 g |
