Description
About this product
Lobo Red Curry Paste is a red curry paste from Thailand. Red curry is a Thai dish made by cooking curry paste with coconut milk and meat. With this paste you can make your own Thai red curry.
Usage and preparation
Preparation for 4 servings:
- Heat 1 cup of coconut milk (250 ml) together with the red curry paste and stir until oil appears.
- Add 250 g of diced beef or chicken and simmer until cooked.
- Add another cup of coconut milk (250 ml) and continue cooking.
- Add eggplant, basil and chili and cook until everything is tender.
- Season with fish sauce.
- Serve with vermicelli or boiled rice.
Ingredients
Allergens
- Contains
- Crustaceans
- May contain traces of
- Fish
Nutritional values
| Nutritional value | per 100 g |
| Energy | 501 kJ |
| Fat | 1.1 g |
| of which saturates | 0 g |
| Carbohydrate | 18 g |
| of which sugars | 2.4 g |
| Fibre | 11 g |
| Protein | 3.9 g |
| Salt | 12.1 g |
