Description
About this product
Lobo Sour Vegetable Curry Paste is a curry paste for Thai sour vegetable curry. This curry is known for its fresh, spicy and lightly sour flavour. It is often made with vegetables, fish or prawns and gets its character from tamarind and other sour ingredients. The paste comes from Thailand and contains no added preservatives, artificial colourings or MSG.
Usage and preparation
- Cook 200 g of fish or prawns.
- Mix half of it with the curry paste.
- Bring 280 ml of water to the boil and add the mixture.
- Add the rest of the fish or prawns, along with vegetables.
- Bring everything to the boil.
- Add fish sauce to taste and serve with cooked rice.
Storage
Store in a dry place.
Ingredients
Allergens
- Contains
- Crustaceans
- May contain traces of
- Fish, Molluscs
Nutritional values
| Nutritional value | per 100 g |
| Energy | 447 kJ / 106 kcal |
| Fat | 1 g |
| of which saturates | 0 g |
| Carbohydrate | 14 g |
| of which sugars | 6.5 g |
| Protein | 7.2 g |
| Salt | 11.5 g |
