Description
About this product
Lobo Tom Ka Paste is a herb paste from Thailand for Tom Ka, a spicy and sour hot soup with coconut milk from Thai and Lao cuisine.
Usage and preparation
- Bring 250 ml of coconut milk to a boil.
- Add 500 g of chicken breast and the contents of the sachet, and cook until the meat is done.
- Add 500 ml of water and let it simmer.
- Add another 250 ml of coconut milk and let it cook gently.
- Season with fish sauce and lemon juice.
Also see our other curry pastes.
Ingredients
Allergens
- Contains
- Soya
Nutritional values
| Nutritional value | per 100 g |
| Energy | 1010 kJ |
| Fat | 16 g |
| of which saturates | 15 g |
| Carbohydrate | 19 g |
| of which sugars | 11 g |
| Protein | 3.5 g |
| Salt | 27.8 g |
