Description
About this product
Tian Tang Longkou Vermicelli is Longkou bean vermicelli from China, also known as bean threads, cellophane noodles or glass noodles. They get these names from their look once cooked: they resemble cellophane, a clear material with a light grey or brownish-grey colour.
Usage and preparation
Soak the vermicelli in boiling water for 3-5 minutes and let it drain. It is then ready to use in salads and soups.
Ingredients
Nutritional values
| Nutritional value | per 100 g |
| Energy | 1462 kJ |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 85.2 g |
| of which sugars | 0.1 g |
| Fibre | 1 g |
| Protein | 1.8 g |
| Salt | 0 g |
