Description
About this product
Maca Powder is made from the maca root, which grows in the highlands of the Peruvian Andes. The powder is gluten-free.
Usage and preparation
Use maca powder as a substitute for flour in baking recipes. You can also stir it into smoothies and yoghurt.
Ingredients
Nutritional values
| Nutritional value | per 100 g |
| Energy | 1263 kJ / 366 kcal |
| Fat | 28 g |
| Carbohydrate | 80 g |
| Fibre | 20.7 g |
| Protein | 10 g |
| Salt | 0.01 g |
Features
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Glutenvrij
