Description
About this product
TRS Madras Papads are crisp, thin papadum from India. In South India they are also known as papadum, elsewhere as poppadoms. These papads are plain.
Usage and preparation
Enjoy them as a snack or serve them as a side dish with your meal.
- Gently drop the papad into hot oil.
- Press the papad into the hot oil with a flat spoon.
- Remove the papad from the oil within 3 seconds.
- Place it on a napkin or paper towel to drain excess oil, then serve.
