Description
About this product
Mae Ploy Chilli Paste in Oil is a Thai paste made from chilli peppers, oil, soybeans and garlic. It comes from Thailand and is widely used in Thai cooking. The paste adds depth and heat to hot dishes without being overpowering.
Usage and preparation
Use small amounts in stir-fries, noodle dishes and rice dishes. You can also use the paste as a base for sauces and marinades. It also works well in Asian and fusion dishes.
Storage
Store in a cool, dry place. After opening, keep the paste refrigerated and use clean utensils.
