Description
About this product
Mae Ploy Yellow Curry Paste is a yellow curry paste from Thailand. It is made from garlic, lemongrass, shallot, galangal and spices such as curry powder, cumin and turmeric.
Usage and preparation
Use the curry paste in curries with meat, fish and vegetables.
- Fry 50 g of curry paste.
- Add 400 g of coconut milk and 200 g of meat and aubergines.
- Let everything simmer and add spices to taste.
For a milder flavour, use half the amount of yellow curry paste.
Ingredients
Nutritional values
| Nutritional value | per 100 g |
| Energy | 642 kJ |
| Fat | 1.9 g |
| of which saturates | 0.3 g |
| Carbohydrate | 22.7 g |
| of which sugars | 5.6 g |
| Fibre | 11.9 g |
| Protein | 5.3 g |
| Salt | 14.3 g |
