Description
About this product
Maepranom Chilli Paste Maengda Flavor is a spicy chilli paste from Thailand with the flavour of maengda (crab). The paste adds heat and a rich umami taste to Thai dishes.
Usage and preparation
Use the chilli paste in curries, stir-fries and sauces. It also works as a dipping sauce and as a seasoning for various Thai dishes.
Ingredients
Allergens
- Contains
- Crustaceans, Fish
Nutritional values
| Nutritional value | per 100 g |
| Energy | 967 kJ / 231 kcal |
| Fat | 1.5 g |
| of which saturates | 0.4 g |
| Carbohydrate | 42 g |
| of which sugars | 32 g |
| Protein | 13 g |
| Salt | 10.3 g |
