Description
About this product
Maepranom Thai Chili Paste is a Thai chili paste, also known as Nam Prik Pao. It comes from Thailand and is widely used in Thai cooking. The roasted chili peppers give it a lightly smoky flavor with subtle heat, a touch of sweetness and umami.
Usage and preparation
- Rice dishes: mix the paste through rice or use it as a topping.
- Soups: an important flavoring in dishes such as Tom Yum soup.
- Dip: as a dip with vegetables, prawn crackers or other snacks.
- Stir-fries: add to vegetables, meat or fish for extra depth and flavor.
- Spread: as a flavorful spread on bread or crackers.
Storage
Store dry, protected from direct sunlight and heat. After opening, keep refrigerated and consume within 8 weeks.
Ingredients
Allergens
- Contains
- Soya, Crustaceans
- May contain traces of
- Fish
Nutritional values
| Nutritional value | per 100 g |
| Energy | 1565 kJ / 374 kcal |
| Fat | 17 g |
| of which saturates | 2.7 g |
| Carbohydrate | 53 g |
| of which sugars | 40 g |
| Fibre | 0 g |
| Protein | 3.3 g |
| Salt | 4.5 g |
