Description
About this product
Kooksoondang Makgeolli Peach combines South Korean makgeolli with a peach flavour. Makgeolli, also called takju ("cloudy alcohol"), is a Korean fermented rice wine. It is traditionally made with rice, nuruk (a wheat-based Korean fermentation starter) and water. This drink contains 3% alcohol.
Usage
Serve as an alcoholic drink. For adults only.
Ingredients
Nutritional values
| Per | 100g |
| Energy | |
| Fats | |
| of which saturated | |
| trans fat | |
| Carbohydrates | |
| of which is sugar | |
| fiber | |
| Protein | |
| Salt | |
