Description
About this product
Marva Thee (Marva tea) consists of dried leaves of Lippia alba, a plant that grows mainly in South America, Australia and India. The leaves grow to 1 to 3 centimetres. Once dried, you can use them to brew tea or to cook with. In Suriname, marva is popular for its aromatic scent and flavour.
Usage and preparation
- Use 1 teaspoon (2 to 3 g) per cup of hot water.
- Let the tea steep for 6 to 8 minutes.
- Drink no more than 3 cups per day and do not exceed the recommended daily dose.
Marva tea is not a medicine. Do not use during pregnancy or breastfeeding. Always consult a doctor if you take medication or have a medical condition.
Storage
Store in a dry, cool, dark place in a closed container, out of reach of children.
