Description
About this product
Mee Chun Ground Bean Sauce consists of ground fermented soybeans in a spicy sauce and comes from China. Cooked soybeans are mixed with water, salt and a little wheat flour and fermented in jars in the sun. The flavour is salty and comparable to Maggi seasoning.
Usage and preparation
Use the sauce as a seasoning in Chinese cooking, for example in stir-fries.
Ingredients
Allergens
- Contains
- Soya, Gluten
Nutritional values
| Nutritional value | per 100 g |
| Energy | 707 kJ |
| Fat | 4 g |
| of which saturates | 0.6 g |
| Carbohydrate | 25 g |
| of which sugars | 25 g |
| Protein | 6.2 g |
| Salt | 11.2 g |
