Description
About this product
Mee Chun Lye Water is potassium carbonate dissolved in water, in a ratio of 1:2. It is used in the baking and preparation of various products and is meant for anyone who wants to make ramen or Chinese egg noodles at home. For use in food only.
Usage and preparation
Lye water is used in Japanese ramen and Chinese egg noodles. Adding it makes the noodles yellower and more springy.
Note: lye water is concentrated and irritating to the eyes, airways and skin. Incorrect use can cause burns. Do not use it undiluted and do not drink it. Keep it out of reach of children.
Storage
Lye water keeps for a very long time outside the refrigerator.
