Description
About this product
Mitake Kinako is roasted soybean flour from Japan. It is made from soybeans and is widely used in Japanese cooking for sweet dishes.
Usage and preparation
Use the kinako as a topping or in sweet dishes, for example over mochi or in desserts.
Storage
Once opened, use as soon as possible.
Ingredients
Allergens
- Contains
- Soya
Nutritional values
| Nutritional value | per 100 g |
| Energy | 1851 kJ |
| Fat | 23 g |
| of which saturates | 3.6 g |
| Carbohydrate | 16 g |
| of which sugars | 4 g |
| Protein | 35 g |
| Salt | 0.01 g |
