Description
About this product
Monika Kaong is palm fruit in heavy syrup from the Philippines. It is made without added preservatives or artificial colour, so the colour is natural.
Usage
Eat it straight from the jar as a sweet snack or use it in desserts, such as halo-halo.
Ingredients
Nutritional values
| Nutritional value | per 100 g |
| Energy | 780 kJ |
| Fat | 1 g |
| of which saturates | 0 g |
| Carbohydrate | 44 g |
| of which sugars | 37 g |
| Fibre | 1.5 g |
| Protein | 0 g |
| Salt | 0.01 g |
