Description
About this product
Monika Misua is Chinese-style vermicelli made from wheat flour. It comes from the Philippines.
Usage and preparation
Use the misua for misua soup. A recipe using 30 g of vermicelli:
- Heat oil and sauté 1 thinly sliced onion and 1 crushed garlic clove.
- Add 4 cups of chicken stock and bring to the boil.
- Add pepper and fish sauce (patis) to taste and let it simmer.
- Add 30 g of vermicelli and stir 4 eggs into the soup. Cook until done.
- Garnish with sliced spring onion and serve hot.
Ingredients
Allergens
- Contains
- Gluten
Nutritional values
| Nutritional value | per 100 g |
| Energy | 1510 kJ |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 77 g |
| of which sugars | 34 g |
| Protein | 11 g |
| Salt | 1 g |
