Description
About this product
Monosodium Glutamate, or MSG, is a flavour enhancer that boosts the umami taste in dishes. It is the sodium salt of glutamic acid, an amino acid that occurs naturally in foods such as meat, fish, vegetables, tomatoes and cheese. This product is halal.
Usage and preparation
Add a small pinch to soups, sauces, stir-fries, noodle and rice dishes, bolognese or curry to bring out a savoury flavour. You can also use MSG in meat marinades before grilling or frying, and in salad dressings.
The maximum dose is 10 grams per kg of product.
Ingredients
Features
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Halal
