Description
About this product
Mother's Recipe Tandoori Marinade Paste is a ready-to-use marinade paste from India for tandoori dishes. You use the paste to marinate chicken.
Usage and preparation
In a bowl, mix the paste with 2-3 tbsp yoghurt, 1 tsp lime juice and 1 tbsp oil. Add the mixture to 500 g chopped chicken legs or pieces of chicken breast fillet and marinate for 30 minutes.
- Oven: Thread the marinated chicken pieces onto skewers and roast them for 15-20 minutes in a preheated oven at 170-200 °C.
- Barbecue: Thread the marinated chicken pieces onto skewers and grill them on the barbecue until cooked through. Brush the skewers with oil or butter now and then.
Also see our other curry pastes.
Storage
Refrigerate after opening.
Ingredients
Allergens
- May contain traces of
- Milk, Soya, Sesame seeds, Mustard, Nuts, Peanuts, Gluten, Sulphur dioxide and sulphites
Nutritional values
| Nutritional value | per 100 g |
| Energy | 804 kJ |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 48 g |
| of which sugars | 48 g |
| Fibre | 1 g |
| Protein | 0 g |
| Salt | 2.5 g |
